Publications
English papers:
i. Book Review and Editorial
i. Book Chapter
Chinese and Japanese Language Articles(中日文期刊论文)
1) 于晓华,刘畅,张国政:中国-巴基斯坦大米贸易、市场整合与虚拟资源。《自然资源学报》,2021年。
2) 于晓华,黄莹莹,王汉杰:国内大循环新格局下农业农村发展的目标再定位与战略选择。《华中农业大学学报(社科版)》。2021年。
3) 王汉杰,刘畅,于晓华:长三角一体化背景下的城乡统一建设用地市场:理论逻辑、现实困境与推进路径。《中国软科学》,2021年第一期。
4) 钟晓萍,于晓华:长三角区域一体化背景下城乡建设用地增减挂钩政策的创新与完善。《南通大学学报》。2021年第一期。
5) 于晓华,钟晓萍:马克思产权理论视点下的地权属性研究。《江南大学学报》Vol.19(4):49-55, 2020 年 8 月。
6) 钟晓萍,于晓华、唐忠,地权的阶级属性与“三权分置”制度演化:一个演化经济学的分析框架,
《农业经济问题》。2020 年
7) 于晓华,制定共同农业政策推动长三角经济一体化:欧洲共同农业政策的启示。《经济研究参考》,
2019(22):5-8.
8) 曹建民、赵立夫、刘森挥、于晓华, 农牧业生产方式转变及其影响因素研究——利用有限混合模型对中国肉牛养殖方式转变的实证分析,《中国农村经济》2019(11):69-82.
9) 于晓华、钟晓萍、张越杰,农村土地政策改革与城乡融合发展———基于中央“一号文件”的政策分析。《吉林大学社会科学学报》,2019(5):pp.150-162
10) 于晓华、唐忠,包特,机器学习和农业政策研究范式的革新。《农业技术经济》,2019(2)。
11) 于晓华:以市场促进农业发展:改革开放 40 年的经验和教训,《农业经济问题》 2018 (10) pp.10-
15。
12) 钞贺森;田旭;于晓华. 肉类消费结构、饲料安全和粮食安全——农业“供给侧改革”的一个参照
系.<. 农业现代化研究 》2017 (05) pp.3-11。
13) 于晓华,武宗励,周洁红。 (2017)欧盟农业改革对中国的启示: 国际粮食价格长期波动和国内农业补贴政策的关系。《中国农村经济》,2017 年第二期:84-96 页。
14) 全世文,于晓华,曾寅初,(2017)我国消费者对奶粉产地偏好研究——基于选择实验和显示偏好数据的对比分析。《农业技术经济》,2017 年第一期:52-66 页。
15) 全世文,于晓华。中国农业政策体系及其国际竞争力。《改革》,2016 年第 11 期: 130-138. (《新华文摘》全文转载)。
16) 田旭,于晓华,张晓恒。中国粮食生产潜能分析: 一个基于“俱乐部收敛”的视点。《浙江大学学报,人文社科版》。2016 年第 8 期。
17) 于晓华,郭沛“农业经济学科危机及未来发展之路”。《中国农村经济》。2015 年第 8 期,89-
97。
18) 于晓华,魏昊,“垄断性国有企业不需要也不能实行私有化。” 《红旗文稿》。2015 年第 8 期,18-
20 页。
19) 于晓华,“如何正确运用计量经济模型进行实证分析———实证分析中的数据、模型与参数”。《农业技术经济》。2014 年第 7 期:4-16。
20) 于晓华,“转基因食品争议的几个焦点”。《经济资料译丛》。2014 年。
21) 严斌剑,周应恒,于晓华,“中国农村人均家庭收入流动性研究:1986-2010”。《经济学季刊》,
2014 年第 13 卷第 3 期:939-969。
22) 于晓华, 钟甫宁,Bruemmer Bernhard , “如何保障中国粮食安全?”,《农业技术经济》, 2012 年第 2 期。
23) 全世文, 曾寅初, 刘媛媛, 于晓华: “食品安全事件后的消费者购买行为恢复——以三聚氰胺事件为例.” ,《农业技术经济》,2011 年第 7 期:4-15。
24) 于晓华,赵国庆 ,“中国农业增长研究述评“, 《经济理论与经济管理》, 2009 年第 4 期:
68‐74。
25) 曾寅初, 刘媛媛 , 于晓华 , “分层模型在食品安全支付意愿研究中的应用—‐‐‐ 以北京市消费者对月饼添加剂支付意愿的调查为例”, 《农业技术经济》, 2008 年第 1 期,80‐90。
26) 赵国庆,于晓华,曾寅初, “通货膨胀预期与 Granger 因果性研究”,《数量经济与技术经济研究》,2008 年第 25 卷第 4 期;29‐39。
27) 于晓华, “中国研究机构发表经济学英文论文的一个统计研究 (1998‐2007)”,《经济学刊》,
2008 年第 7 卷第 4 期:1477‐1490。
28) Yu, Xiaohua, “中国の米輸入はどこまで進むか?” 、<農業と経済>2016(11):7 0 -77.
翻译
29) 速水优次郎,神门善九, 2005, 《农业经济论》, 中国农业出版社。 (沈金虎,于晓华等译)。
著作章节
30) 于晓华等, 2005,城乡统一土地市场制度的创新。《长三角一体化发展的体制机制研究》(刘志彪、江静等编), 第八章,中国人民大学出版社。
- Mao R. M. Xing, and X. Yu (2021), Quality Response to Real Exchange Rate Shocks: A Panel SVAR Analysis on China’s Agricultural Exports.” Forthcoming in Agricultural Economics.
- Zhang X. and X. Yu (2021) Short Supply Chain Participation, and Agrochemicals’ Use Intensity and Efficiency: Evidence from Vegetable Farms in China. Forthcoming in China Agricultural Economic Review
- Graskemper V., X. Yu and Jan-Henning Feil (2021), Analyzing Strategic Entrepreneurial Choices in Agriculture – Empirical Evidence from Germany. Forthcoming in Agribusiness.
- Graskemper V., X. Yu and Jan-Henning Feil (2021). Farmer Typology and Implications for Policy Design – an Unsupervised Machine Learning Approach. Forthcoming in Land Use Policy.
- Sun F., D. Abler, X. Yu (2021), Crop Allocation and Increasing Returns to Fertilizer Use in China. Forthcoming in Land Economics.
- Min S., X. Wang, X. Yu (2021) Does dietary knowledge affect household food waste in the developing economy of China?, Food Policy. Volume 98, 101896
- Wang H., J-F. Feil and Yu X. (2021) Disagreement on Sunspots and Soybeans Future Price, Economic Modelling. Vol. 95:385-393
- Lu Z., Bao T. and X. Yu.(2020) Gender and Bubbles in Experimental Markets with Positive and Negative Expectation Feedback. Forthcoming in Computational Economics.
- Luo H. and X. Yu(2020) National Day Holiday and Weight Gain in China: Evidence from the CHNS Surveys. Forthcoming in Applied Economics Letters.
- Zhang X., Z. Wang, P. Qing ,D. Koemle &X. Yu (2020)Wheat yield convergence and its driving factors in countries along the Belt and Road. Ecosystem Health and Sustainability. Vol. 6.1819168. https://doi.org/10.1080/20964129.2020.1819168
- Giampietri Elisa, X. Yu, Samuele Trestini (2020)The role of trust and perceived barriers on farmer’s intention to adopt risk management tools. Forthcoming in Bio-Based and Applied Economics. DOI: 10.13128/bae-8416.
- Zhang, Y.; Jin, S.; Zhang, Y.; Yu, X.(2020) How country-of-origin influences Chinese consumers‘ evaluation of imported milk?. China Agricultural Economic Review. Vol. 13 No. 1, pp. 150-172. https://doi.org/10.1108/CAER-06-2019-0103
- Koemle D. and X. Yu.(2020) Choice Experiments in Non-market Value Analysis: Some Methodological Issues. Forestry Economics Review. Vol. 2 (1):3-31.
- Zhang X., X. Yu, L. You (2020), Does the Granary County Subsidy Program Lead to manipulation of grain production data in China? , China Economic Review. Volume 62, August 2020, 101347
- Yu X. et al. (2020) The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces. China Agricultural Economic Review. Vol. 12 No. 3, pp. 445-458.
- Yu X., H. Luo, Wang H., and J-F Feil (2020) Climate Change and Agricultural Trade in Central Asia: Evidence from Kazakhstan. Forthcoming in Ecosystem Health and Sustainability. Vol. 6:1766380.
- Wang H., Zhao Q., Y. Bai, L. Zhang and X.Yu (2020) Poverty and Subjective Poverty in Rural China, Forthcoming in Social Indicators Research. Vol.150:219–242.
- Zhou S., X. Yu, and D. Koemle (2020) Policy Choices for Air Pollution Abatement in Beijing: Status Quo or Change. The Singapore Economic Review 65 (03), 715-736.
- Zhao Q. and X. Yu (2020) Nutrition Knowledge, Iron Deficiency and Children Anemia in Rural China, Journal of Development Studies.Vol.56(3):578-595.
- Tian X. and X. Yu (2019) Crop Yield Gap and Convergence in African Countries. Food Security. Vol.11:1305–1319.
- Zhang X., X. Yu, Xu Tian• Xianhui Geng• Yingheng Zhou (2019)Farm Size, Inefficiency and Rice Production Cost in China. Journal of Productivity Analysis. vol. 52(1), pages 57-68, December.
- Zeng, Q., X. Yu, T. Bao (2019) Memory Utility, Food Consumption and Obesity: Evidence from China. Forthcoming in China Economic Review.
- Koemle Dieter, S. Lakner and X. Yu (2019) The Impact of Natura 2000 Designation on Agricultural Land Rents in Germany. Forthcoming in Land Use Policy.
- Zhou J., Yang Z., Yu X. and K. Li (2019) Direct Intervention or Indirect Support? The Effects of Cooperative Control Measures on Farmers’ Implementation of Quality and Safety Standards. Food Policy. Volume 86, 101728
- Zhang X., Qing P., and X. Yu, (2019) Short supply chain participation and market performance for vegetable farmers in China, Australian Journal of Agricultural and Resource Economics. 63 (2), 282-306.
- Zeng Q. and X. Yu (2019) Overweight and Obesity Standards and Subjective Well-Being: Evidence from China, Economics and Human Biology. Vol.33: 144-148.
- Chen Y. and X. Yu (2019) Do Subsidies Cause a Less Competitive Milk Market in China?. Agricultural Economics. Volume50(3):303-314.
- Tian X., F. Yi and X. Yu (2019), Rising Cost of Labor and Transformations in Grain Production in China. China Agricultural Economic Review. Vol. 12 No. 1, pp. 158-172.
- Sun F. and X. Yu (2020) The Cost of Separatism: Economic Consequences of the 19871989 Tibetan Unrests. Defense and Peace Economics. Vol.31(3), pages 315-340,
- Bao T. and X. Yu (2019) Social Norm and Giving with Indivisibility of Money: An Experiment of Selfishness, Equality and Generosity. Journal of Institutional and Theoretical Economics. 175 (2): 272-290 (19)
- Mahmood T., X. Yu and S. Klasen (2019) Do the Poor really Feel Poor? Comparing Objective Poverty with Subjective Poverty in Pakistan. Social Indicators Research. 142(2):543–580
- Gao Z., C. Li and X. Yu (2019) The Interaction between Country of Origin and Genetically Modified Orange Juice in Urban China Food Quality and Preference. Food Quality and Preference. Vol.71:475-484
- Hasiner E. and X.Yu (2019) "When Institutions Matter: A Gravity Model for Chinese Meat Imports." International Journal of Emerging Markets. Vol. 14 Issue: 1, pp.231-253,
- Chen, Y. and X. Yu (2018), Does the centralized Slaughtering Policy Create Market Power for Pork Industry in China, China Economic Review. Vol. 58:59-71.
- Koemle D., Dieter Koemle, Yves Zinngrebe and X.Yu (2018), Highway Construction and Wildlife Populations: Evidence from Austria. Land Use Policy.Vol.73:447-457 .
- Bao T., Dai Y. and X. Yu (2018) Memory and Discounting: Theory and Evidence. Journal of Economic Dynamics and Control. Volume 88, March 2018, Pages 21-30 .
- Schwan S. and X. Yu (2018) “Social protection as a strategy to address climate-induced migration”, International Journal of Climate Change Strategies and Management. Vol. 10(1):43-64.
- Zhou J. Tang L. and X. Yu (2018) Estimating the average treatment effect of adopting stress tolerant variety on rice yield in China. Journal of Integrative Agriculture. Vol. 17(4):940-948.
- Yu X. (2018) Engel Curve, Farmer Welfare and Food Consumption in 40 Years of Rural China, China Agricultural Economic Review. Vol.10(1):65-77.
- Quan S., Y. Zeng, X. Yu and T. Bao (2018) WTP for Baby Milk Formula in China: Using Attribute Non-Attendance as a priori Information to Select Attributes in Choice Experiment. Agribusiness: An International Journal. Volume34, Issue2: Pages 300-320.
- Tian X.,X. Yu and S. Klasen (2018) Gender Discrimination in China Revisited: A Perspective from Family Welfare. Journal of Chinese Economic and Business Studies. Vol. 16(1):95-115.
- Zhou D., X. Yu, Chen D. and D. Abler (2017) Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities. Forthcoming in China Economic Review.
- Sun F., Dai Y. and X. Yu (2017) Air pollution, food production and food security: A review from the perspective of food system. Journal of Integrative Agriculture 2017, 16(12): 2945-2962.
- Zhou J., Q. Liu, R. Mao, Xiaohua Yu.(2017) “Habit Spillovers or Induced Awareness: Willingness to Pay for Eco-Labels of Rice in China”. Food Policy, 71, 2017: 62-73.
- Sun. F., D. Koemle and X. Yu (2017) Air pollution and short-run food prices: Evidence from Beijing, China. Australian Journal of Agricultural and Resource Economics. Vol. 61(2):195-210.
- Zhou S. and X. Yu (2017) “Regional Heterogeneity of Life Satisfaction in Urban China: Evidence from Hierarchical Ordered Logit Analysis”. Social Indicators Research. Vol.132(1):25-45. DOI: 10.1007/s11205-016-1377-3。
- Zhang, X.; Chu, F.; Yu, X.; Zhou, Y.; Tian, X.; Geng, X.; Yang, J.(2017) Changing Structure and Sustainable Development for China’s Hog Sector. Sustainability 2017, 9, 69.
- Tian X., and X. Yu (2017) “The Quality of Imported Fruits in China”. Emerging Markets Finance & Trade. DOI:10.1080/1540496X.2016.1179627. Vol.53:1603–1618, 2017
- Yu, X. and Shimokawa S. (2016) “Nutrition Impacts of Rising Food Prices in African Countries: A Review”. Food Security. Vol. 8(5):985-997. DOI: 10.1007/s12571-016-0605-7.
- Giampietri E. , D. Koemle, X. Yu and A. Finco (2016) Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food? Sustainability 2016, 8(11), 1157; doi:10.3390/su8111157.
- Hasiner E. and X. Yu (2016) “ Meat Consumption and Democratic Governance: A CrossNational Analysis ”, Forthcoming in China Economic Review. DOI: 10.1016/j.chieco.2016.06.008.
- Yu. X., Z. Gao and S. Shimokawa (2016) “Consumer Preferences for US Beef Products: A Meta-Analysis”. Italian Review of Agricultural Economics (REA) 2016(2): 177-195.
- Yu X. and D. Abler (2016) “Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China”, Food Policy. Vol.63:36-43.
- Zhou D., and X. Yu (2016) “Calorie Elasticities with Income Dynamics: Evidence from the Literature”, Applied Economic Perspective and Policy. Vol.38 (1): 50-72.
- Tian X. , Zhang X., Zhou Y. and Yu X. (2016) “Regional Inequality in China revisited: A Perspective of Club Convergence,” Economic Modelling. Vol. 56:50-58.
- Chen D., D. Abler, D. Zhou, X. Yu, and W. Thompson (2016), A Meta-Analysis of Food Demand Elasticities for China, Applied Economics Perspective and Policy. Vol. 38(1):5072.
- Tian X.* and X. Yu (2015). Using Semiparametric Models to Study Nutrition Improvement and Dietary Change with Different Indices: The Case of China. Food Policy. Vol. 53:67–81
- Zhou D. , X. Yu and T. Herzfeld (2015).”Dynamic Food Demand in Urban China”. China Agricultural Economic Review. Vol.7(1):27-44.
- Zhao Q., X. Yu, X. Wang and T. Glauben(2014), ”The impact of parental migration on children’s school performance in rural China”, China Economic Review. Vol. 31:43-54.
- Yu X., B. Yan and Z. Gao (2014). Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China, Agricultural Economics. 45(S1):119-127.
- Yu X. and D. Abler (2014). “Where Have All the Pigs Gone? Inconsistencies in Pork Statistics in China”. China Economic Review, Vol.30: 469-484.
- Yu. X. (2014) "Monetary Easing Policy and Long-Run Food Prices in China", Economic Modelling, Vol.40:175-183.
- Yu X., Z. Gao and Y. Zeng (2014). “Willingness to Pay for the ‘Green Food’ in China.” Food Policy, Vol. (45):80-87.
- Yu. X.(2014) “Raising Food Prices and Welfare Change: A Simple Calibration”. Applied Economics Letters. Vol. 21(9):643-645.
- Meyer S. and X. Yu (2013): “The Impacts of Production Uncertainties on World Food Prices”, China Agricultural Economic Review. Vol.5(4):459-472.
- Gao Z., X. Yu and J. Lee (2013): “Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index”, Australian Journal of Agricultural and Resource Economics, Vol.57(3):301-319.
- Holst R., Yu. X. and C. Gruen (2013): “Climate Change, Risk and Grain Yields in China”. Journal of Integrative Agriculture, Vol. 12(7) 1279-1291.
- Tian X. ,and X. Yu (2013): “The Demand for Nutrients in China”, Frontiers of Economics in China. Vol.8(2):186-206.
- Bu M., Z. Liu, M. Wagner and X. Yu (2013): “Corporate Social Responsibility and the Pollution Haven Hypothesis: Evidence from Multinationals' Investment Decision in China”, Asia-Pacific Journal of Accounting & Economics. Vol 20(1):85-99.
- Li Z., X. Yu, Y. Zeng and R. Holst (2012): “Estimating Transport Costs and Trade Barriers in China: Direct Evidence from Chinese Agricultural Traders”, China Economic Review, Vol.23(4):1003-1010.
- Tian X. and X. Yu (2012): “The Enigmas of TFP in China: A Meta-Analysis”, China Economic Review. Vol. 23(2): 396-14.
- Yu X. (2012): “Productivity, Efficiency and Structural Problems in Chinese Dairy Farms”, China Agricultural Economic Review, Vol.4 (2): 168-175.
- Ji Y., X. Yu, and F. Zhong (2012): “Machinery Investment Decision and Off-Farm Employment in Rural China”. China Economic Review. Vol.23(1):71-80.
- Gao Z., L. House and X. Yu (2010): “Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads”, Agricultural Economics, Vol. 41 (6):555-565.
- Yu X. and Z. Gao (2010): “An Updated Ranking of the Economic Research Institutions in China (2000-2009)", China Economic Review, Vol. 21(4):571-581.
- Gao Z., T. Schroeder and X. Yu (2010): “Consumer Willingness-to-Pay for Cue Attribute: the Value beyond its Own”, Journal of International Food and Agribusiness Marketing, Vol.22(1):108-124.
- Yu X. and David Abler (2010): “Incorporating Zero and Missing Responses into CVM with Open-Ended Bidding: Willingness to Pay for Blue Skies in Beijing”, Environment and Development Economics, Vol.15:535-556.
- Yu X. and D. Abler (2010): “Interactions between Cigarette and Alcohol Consumption in Rural China”, European Journal of Health Economics. Vol. (11):151–160.
- Yu X. and G. Zhao (2009): “Chinese Agricultural Development in 30 Years: A Literature Review”, Frontiers of Economics in China, Vol.4 (4):633-648.
- Yu X. and D. Abler (2009): “The Demand for Food Quality in Rural China”, American Journal of Agricultural Economics, Vol. 91(1): 57-69.
i. Book Review and Editorial
- Yu. X., D. Abler and S. Shimokawa, Introduction to the Special Issue on „Sustainable Food Consumption in China“, China Economic Review, 2018.
- Yu X. (2015), Meat consumption in China and its impact on international food security: Status quo, trends, and policies, Journal of Integrative Agriculture. Vol. 14(6):989-994.
- Yu X. (2015), Book Review for Zhang-Yue Zhou, Hongbo Liu and Lijuan Cao (2014): Food Consumption in China: The revolution Continues. Cheltenham, Glos, UK: Edward Elgar Publishing, 200 pages. ISBN: 978-1-78254-919-2. Quarterly Journal of International Agriculture 54 (2015), No. 2: 215-217.
i. Book Chapter
- Bu M., Z Liu, M Wagner, X Yu (2014) Corporate Social Responsibility and the Pollution Haven Hypothesis: Evidence from Multinationals’ Investment Decision in China. Globalization and the Environment of China (Edited by Bu and Yang). Emerald , UK. (Reprint of Bu et al. 2013)
Chinese and Japanese Language Articles(中日文期刊论文)
1) 于晓华,刘畅,张国政:中国-巴基斯坦大米贸易、市场整合与虚拟资源。《自然资源学报》,2021年。
2) 于晓华,黄莹莹,王汉杰:国内大循环新格局下农业农村发展的目标再定位与战略选择。《华中农业大学学报(社科版)》。2021年。
3) 王汉杰,刘畅,于晓华:长三角一体化背景下的城乡统一建设用地市场:理论逻辑、现实困境与推进路径。《中国软科学》,2021年第一期。
4) 钟晓萍,于晓华:长三角区域一体化背景下城乡建设用地增减挂钩政策的创新与完善。《南通大学学报》。2021年第一期。
5) 于晓华,钟晓萍:马克思产权理论视点下的地权属性研究。《江南大学学报》Vol.19(4):49-55, 2020 年 8 月。
6) 钟晓萍,于晓华、唐忠,地权的阶级属性与“三权分置”制度演化:一个演化经济学的分析框架,
《农业经济问题》。2020 年
7) 于晓华,制定共同农业政策推动长三角经济一体化:欧洲共同农业政策的启示。《经济研究参考》,
2019(22):5-8.
8) 曹建民、赵立夫、刘森挥、于晓华, 农牧业生产方式转变及其影响因素研究——利用有限混合模型对中国肉牛养殖方式转变的实证分析,《中国农村经济》2019(11):69-82.
9) 于晓华、钟晓萍、张越杰,农村土地政策改革与城乡融合发展———基于中央“一号文件”的政策分析。《吉林大学社会科学学报》,2019(5):pp.150-162
10) 于晓华、唐忠,包特,机器学习和农业政策研究范式的革新。《农业技术经济》,2019(2)。
11) 于晓华:以市场促进农业发展:改革开放 40 年的经验和教训,《农业经济问题》 2018 (10) pp.10-
15。
12) 钞贺森;田旭;于晓华. 肉类消费结构、饲料安全和粮食安全——农业“供给侧改革”的一个参照
系.<. 农业现代化研究 》2017 (05) pp.3-11。
13) 于晓华,武宗励,周洁红。 (2017)欧盟农业改革对中国的启示: 国际粮食价格长期波动和国内农业补贴政策的关系。《中国农村经济》,2017 年第二期:84-96 页。
14) 全世文,于晓华,曾寅初,(2017)我国消费者对奶粉产地偏好研究——基于选择实验和显示偏好数据的对比分析。《农业技术经济》,2017 年第一期:52-66 页。
15) 全世文,于晓华。中国农业政策体系及其国际竞争力。《改革》,2016 年第 11 期: 130-138. (《新华文摘》全文转载)。
16) 田旭,于晓华,张晓恒。中国粮食生产潜能分析: 一个基于“俱乐部收敛”的视点。《浙江大学学报,人文社科版》。2016 年第 8 期。
17) 于晓华,郭沛“农业经济学科危机及未来发展之路”。《中国农村经济》。2015 年第 8 期,89-
97。
18) 于晓华,魏昊,“垄断性国有企业不需要也不能实行私有化。” 《红旗文稿》。2015 年第 8 期,18-
20 页。
19) 于晓华,“如何正确运用计量经济模型进行实证分析———实证分析中的数据、模型与参数”。《农业技术经济》。2014 年第 7 期:4-16。
20) 于晓华,“转基因食品争议的几个焦点”。《经济资料译丛》。2014 年。
21) 严斌剑,周应恒,于晓华,“中国农村人均家庭收入流动性研究:1986-2010”。《经济学季刊》,
2014 年第 13 卷第 3 期:939-969。
22) 于晓华, 钟甫宁,Bruemmer Bernhard , “如何保障中国粮食安全?”,《农业技术经济》, 2012 年第 2 期。
23) 全世文, 曾寅初, 刘媛媛, 于晓华: “食品安全事件后的消费者购买行为恢复——以三聚氰胺事件为例.” ,《农业技术经济》,2011 年第 7 期:4-15。
24) 于晓华,赵国庆 ,“中国农业增长研究述评“, 《经济理论与经济管理》, 2009 年第 4 期:
68‐74。
25) 曾寅初, 刘媛媛 , 于晓华 , “分层模型在食品安全支付意愿研究中的应用—‐‐‐ 以北京市消费者对月饼添加剂支付意愿的调查为例”, 《农业技术经济》, 2008 年第 1 期,80‐90。
26) 赵国庆,于晓华,曾寅初, “通货膨胀预期与 Granger 因果性研究”,《数量经济与技术经济研究》,2008 年第 25 卷第 4 期;29‐39。
27) 于晓华, “中国研究机构发表经济学英文论文的一个统计研究 (1998‐2007)”,《经济学刊》,
2008 年第 7 卷第 4 期:1477‐1490。
28) Yu, Xiaohua, “中国の米輸入はどこまで進むか?” 、<農業と経済>2016(11):7 0 -77.
翻译
29) 速水优次郎,神门善九, 2005, 《农业经济论》, 中国农业出版社。 (沈金虎,于晓华等译)。
著作章节
30) 于晓华等, 2005,城乡统一土地市场制度的创新。《长三角一体化发展的体制机制研究》(刘志彪、江静等编), 第八章,中国人民大学出版社。
1. Yu X. and D. Abler (2009): The Demand for Food Quality in Rural China, American Journal of Agricultural Economics, Vol. 91(1): 57-69. | |
File Size: | 288 kb |
File Type: |
2. Yu X. and G. Zhao (2009): Chinese Agricultural Development in 30 Years: A Literature Review, Frontiers of Economics in China, Vol.4 (4):633-648. | |
File Size: | 388 kb |
File Type: |
3.Yu X. and D. Abler (2010): Interactions between Cigarette and Alcohol Consumption in Rural China, European Journal of Health Economics. Vol. (11):151–160. | |
File Size: | 272 kb |
File Type: |
4. Yu X. and David Abler (2010): Incorporating Zero and Missing Responses into CVM with Open-Ended Bidding: Willingness to Pay for Blue Skies in Beijing, Environment and Development Economics, Vol.15:535-556. | |
File Size: | 149 kb |
File Type: |
5. Gao Z., T. Schroeder and X. Yu (2010): Consumer Willingness-to-Pay for Cue Attribute: the Value beyond its Own, Journal of International Food and Agribusiness Marketing, Vol.22(1):108-124. | |
File Size: | 288 kb |
File Type: |
6. Yu X. and Z. Gao (2010): An Updated Ranking of the Economic Research Institutions in China (2000-2009)", China Economic Review, Vol. 21(4):571-581 | |
File Size: | 314 kb |
File Type: |
7. Gao Z., L. House and X. Yu (2010): Using Choice Experiment to Estimate Consumer Valuation: the Role of Experiment Design and Attribute Information Loads, Agricultural Economics, Vol. 41 (6):555-565. | |
File Size: | 260 kb |
File Type: |
8.Yu X. (2012): Productivity, Efficiency and Structural Problems in Chinese Dairy Farms, China Agricultural Economic Review, Vol.4 (2): 168-175. | |
File Size: | 80 kb |
File Type: |
9. Ji Y., X. Yu, and F. Zhong (2012): Machinery Investment Decision and Off-Farm Employment in Rural China. China Economic Review. Vol.23(1):71-80. | |
File Size: | 177 kb |
File Type: |
10.Tian X.* and X. Yu (2012): The Enigmas of TFP in China: A Meta-Analysis, China Economic Review. Vol. 23(2): 396-14. | |
File Size: | 266 kb |
File Type: |
tian_yu_data_cer2012.xlsx | |
File Size: | 771 kb |
File Type: | xlsx |
11. Li Z., X. Yu, Y. Zeng and R. Holst* (2012): Estimating Transport Costs and Trade Barriers in China: Direct Evidence from Chinese Agricultural Traders, China Economic Review, Vol.23(4):1003-1010. | |
File Size: | 178 kb |
File Type: |
12. Bu M.*, Z. Liu, M. Wagner and X. Yu (2013): “Corporate Social Responsibility and the Pollution Haven Hypothesis: Evidence from Multinationals' Investment Decision in China”, Asia-Pacific Journal of Accounting & Economics. Vol 20(1):85-99. | |
File Size: | 237 kb |
File Type: |
13. Tian X.* ,and X. Yu (2013): “The Demand for Nutrients in China”, Frontiers of Economics in China. Vol.8(2):186-206. | |
File Size: | 268 kb |
File Type: |
14. Holst R. *, Yu. X. and C. Gruen (2013): Climate Change, Risk and Grain Yields in China. Journal of Integrative Agriculture, Vol. 12(7) 1279-1291. | |
File Size: | 238 kb |
File Type: |
15. Gao Z., X. Yu and J. Lee (2013): Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index, Australian Journal of Agricultural and Resource Economics, Vol.57(3):301-319. | |
File Size: | 227 kb |
File Type: |
16. Meyer S.* and X. Yu (2013): The Impacts of Production Uncertainties on World Food Prices, China Agricultural Economic Review. Vol.5(4):459-472 | |
File Size: | 226 kb |
File Type: |
17. Yu. X.(2014): Raising Food Prices and Welfare Change: A Simple Calibration. Applied Economics Letters. Vol. 21(9):643-645. | |
File Size: | 107 kb |
File Type: |
18. Yu X., Z. Gao and Y. Zeng (2014): Willingness to Pay for the ‘Green Food’ in China. Food Policy Vol. (45):80-87. | |
File Size: | 469 kb |
File Type: |
yu_gao_zeng_2014_foodpolicy-data.rar | |
File Size: | 5 kb |
File Type: | rar |
19. Yu. X. (2014) "Monetary Easing Policy and Long-Run Food Prices: Evidence from China", Forthcoming in Economic Modelling. | |
File Size: | 315 kb |
File Type: |
ecm03289-mmc1.rar | |
File Size: | 60 kb |
File Type: | rar |
20. Yu X. and D. Abler. (2014): Where Have All the Pigs Gone? Inconsistencies in Pork Statistics in China. Forthcoming in China Economic Review. | |
File Size: | 219 kb |
File Type: |
21. Yu X., B. Yan and Z. Gao (2014). Can Willingness-To-Pay Values be Manipulated? Evidences from an Experiment on Organic Food in China, Forthcoming in Agricultural Economics. | |
File Size: | 164 kb |
File Type: |
data-code-ae_ms_2013255.zip | |
File Size: | 10 kb |
File Type: | zip |
22. Zhao Q.*, X. Yu, X. Wang and T. Glauben, ”The impact of parental migration on children’s school performance in rural China”, Forthcoming in China Economic Review.
Working Paper
1, 于晓华,2014, 如何正确的运用计量经济模型进行实证分析?1 ---------实证计量经济学中的数据、模型 与参数.pdf | |
File Size: | 255 kb |
File Type: |
Some presentations:
ebola_presentation.ppt | |
File Size: | 3398 kb |
File Type: | ppt |